The owner thought: "I wonder if I could remix some potatoes?"
The idea of Piece of Potato began a few years ago. The owner, with nearly 25 years in the food industry from cook to general manager, had been chewing on the idea for years. During an employment transition amid the pandemic, the eatery was finally born.
Word of mouth traveled through social media. People were excited about the uniqueness of an exclusive eatery doing one thing right. The excitement kept building as customers posted their own pictures, and we've been at it ever since.
Read the full brand story